Snorky

Merry Christmas all! Today it’s time for my own little Christmas story:

I suspect that everyone who celebrates Christmas has one Christmas hallowed as perfect–either one they actually lived through or one just imagined. These are the Christmases that make you cry when you see the Whos singing together in The Grinch, or at the end of It’s a Wonderful Life (which I have never seen but which seems to be that kind of movie).

For me this Christmas was 1970, when I was five. Of course five is a prime Christmas age, when Santa Claus flies around the world distributing toys to good children, and there is just the tiniest chance that you might get a lump of coal in your stocking but you are pretty sure that he will have forgotten that little incident with your sister over the summer (especially since you were very sorry and apologized), and when you do not have to worry about year-end spreadsheets, or exams, or gifts for picky relatives, or spiraling credit card debt to pay for the gifts for your picky relatives.

Instead, if you are lucky, you are living in a state of happy anticipation that a benevolent fat man is going to deposit a bounty of toys in your living room, and everyone you love will be with you and share a glorious meal, and all of you will be happy together and laugh a lot.

All that happened the morning of December 25, 1970. That morning it was a splendid sight that met my five-year-old eyes as my sister and I sped into the living room, long before anyone else was awake. The room sparkled–maybe because of the overabundance of tinsel my sister and I had used in our childish but exuberant efforts to decorate the tree, or maybe just from my own joy.

The room was bursting with toys, but the one that stood out was Snorky. Snorky was a very large stuffed elephant, roughly the same size as my five-year-old self. He’d clearly been designed by someone whose taste in clothes ran along the same lines as my early taste in tree decorating. His body was yellow; he wore a fuchsia vest underneath a lime-green jacket; he had a gold band around his neck with a bow-tie which was at some point ripped off and disappeared forever.

My grandparents and great-grandmother dragged themselves into the living room shortly thereafter and set about opening the dull gifts that caused such strange delight in adults–clothes, power tools, fishing equipment, cookware, and so on. Our 16 mm film of the occasion shows everything a child imagines as the perfect Christmas–smiling grown-ups sitting together at the table, my sister and I running about with our toys, a plump turkey, a perhaps-a-bit-shiny but still beautiful tree.

Eventually, of course, the turkey was eaten and the football games played and the grandparents dispersed. I carried Snorky to bed and from that moment developed a pattern that persisted throughout my childhood. I would hunker down with Snorky underneath the covers. At some point he would fall off and I would drag him back into bed by his trunk. This naturally deteriorated and soon began to emit little white Styrofoam peas that were, I assumed, vacuumed up by my mother or eaten by the thing that lived underneath the bed, which was never there when I actually looked but was waiting for just the right moment to grab my dangling foot.

Snorky stayed in my room throughout high school and college, his trunk repaired with masking tape, a hole that emerged in his back ineffectively patched with more tape but still spewing white Styrofoam peas on occasion. Eventually, as I moved all over the country pursuing jobs and degrees, he was relegated to a black plastic garbage bag in a storage room in my mother’s office, where he snoozed peacefully, probably grateful that no one was picking him up by his trunk every night.

When I got married at 41, my mother seemed to feel it might be time for me to move those items out of storage and into my own house. So my husband and I were forced into action, dragging ourselves up to Tennessee from Atlanta to haul away my stuff. Amidst the college essays and prom dresses and 4-H project books, Snorky was still there in his black plastic bag littered with Styrofoam peas. Not having time to sift through the geological layers of my life, we threw everything into my dad’s 1979 Chevy Big 10 Bonanza and hauled it back to Atlanta.

Soon afterwards, I got the job in Durham that currently keeps me far away from Fred, and we began the ongoing process of moving our things from our little house in Atlanta. This effort led to some ruthless purging. I tossed out my public speaking trophies. I got rid of the prom dresses. I threw out elementary school report cards, literature notes from college, battered and beloved dolls. But even though he occupied approximately one-sixteenth of a room in our tiny house, I could not bear to throw away Snorky. He stared up at me with his weirdly iridescent blue eyes and silently begged me not to let him go.

He was one of the last tattered remnants of that perfect Christmas, when our whole family was together and Santa Claus was sure to show up every year. At one time I was always trying to get back to that Christmas. And I would sometimes find the holidays depressing because I couldn’t get there.

Thank goodness that today I realize that we don’t have to look for the past, or wait for, or long for the perfect Christmas. We just have to find joy when we can get it. The Whos tell us that Christmas day is in our grasp as long as we have hands to clasp, as long as “we” have “we.” What sometimes makes Christmas sad is that the “we” will change and some hands just aren’t there anymore. But we will always have the memory of those hands, and find new hands, and new love, even as we don’t lose the memory of the old love, wherever the holidays may find us.

This is why I hang on to Snorky. He’s just a big yellow elephant filled with Styrofoam peas, but he reminds me that there’s always a tiny bit of magic to be found in the world, if you’ll only look.

Why No Christmas Recipes?

Because at the moment I am trying to figure out what to do with all the wrapped presents I just put in my suitcase, before I learned that the TSA might unwrap them at the airport. And just how I am going to convince them that it’s okay for me to carry four gigantic bags on the plane. And how I’m going to pay my cat sitter fully one-tenth of my monthly salary for cat care while I’m away.

Among other things. Mostly, though, I look forward to seeing family, and the Fred most of all.

What Do We Call Ourselves?

Belatedly–353 days too late, to be exact–it has occurred to me that subtitle of this blog, “A Chronicle of the First Year of Married Life in Food,” will be obsolete, as our first anniversary is December 30. For that matter, the title, “The Newlyfeds,” really won’t be quite accurate either. So what will we become? “The Not-Quite-Newlyfeds”? “The Nearly Newlyfeds?”

I’m leaning toward something like “Always Newlyfeds”–but that is dorky.

Federation of Newts? Newt Gingrich Go To Hell?

Elrond Hubbard, we need your help!

We May or May Not Have a House

Reading Fred’s post from earlier this week, I feel a little sad. We did make an offer on a beautiful little house–in a very expensive neighborhood. But the night after we signed the contract–I burst into tears when the agent brought it in–I dreamed that I was in an airplane, ready to take off on a trip to Paris, its back wheels perched on the edge of a cliff. I was sitting in the back, facing toward a beautiful picture window along the back of the plane. (You find this in all nice airplanes, of course).

The plane made several 360 degree turns in preparation for takeoff, as good dream planes do. It spun one last time and backed up just a little in preparation to fly us away. But the pilot had miscalculated. The back wheels bumped just a little over the edge of the cliff. I knew it was all over. My stomach hit the floor as the plane tipped over backwards, nose in the air. Suddenly I was staring at the bottom of the cliff through the picture window, and we plunged to the ground.

We hit the ground, everything went dark, and I woke up. I guess the good news is that the old myth about falling in dreams is not true. If you hit the ground, you won’t die.

So what has happened? I let myself get caught up in the classic buyer’s mistake–wanting the house too badly. I suspect we talked ourselves into (or I talked Fred into) conceding too much to get the house. On top of that, the timing may not be right for us since we have yet to sell our house in the ATL.

Luckily the agent had not yet submitted the contract to the seller, so we have a little time to think. We’ve called an appraiser and are paying him $400 for my peace of mind.

I am going to cook today, on the first rainy Saturday we’ve had in ages, and will post results.

Prosciutto and Roasted Cantaloupe

Fred and I had our second conjugal visit last weekend. He had kindly bought prosciutto and cantaloupe for me for our lunch snack on Sunday, and he sliced the cantaloupe himself and took the prosciutto out of its wrapper. I was very proud of him.

As we were cleaning up and he was throwing out the cantaloupe seeds, he asked, “Could we roast those? Like pumpkin seeds?”

I laughed and laughed. “Cantaloupe is a melon!” I squealed. “Like watermelon! You don’t eat roasted watermelon seeds.”

I laughed some more. I even laughed as I started to post this.

And then I looked on the Internet and found that apparently you CAN buy roasted watermelon seeds and that cantaloupe is actually a squash. And this Indian dish, Gond ke Laddu Laddoo Ladoo, uses seeds from cantaloupe, watermelon, and pumpkin, but since it’s intended for nursing mothers to help their babies’ brains get bigger, I have my doubts about whether or not it’s something I’d want to eat.

Sigh.

I was also proud of Fred when he was approved by the Presbytery of Greater Atlanta for ordination on Saturday. He stood in front of the few brave souls who’d toughed it out to the end and thanked them for their friendship and support, and couldn’t go on because he got choked up. Of course everyone thought it was great. When it was all over he said to me, “I couldn’t believe I got so choked up”–this from the man who cried for about two solid hours during our wedding.

He is truly wonderful.

Six Feet Under

We have cooked hardly anything lately–we are buried in some potentially life-changing decisions. Good decisions, but ones requiring a lot of thought.

So–we’ve gone out nearly every night. On Tuesday, we visited Six Feet Under, a seafood restaurant located across from Oakland Cemetary. (The name alone is worth the visit.)

The food there varies wildly in quality. The catfish is wonderful, as are the catfish tacos, and you can’t go wrong with their steamed seafood and raw oysters. (Until you get that stray raw oyster with salmonella or E. coli or whatever it is that Fred got in London on our honeymoon, but as the mantra of Six Feet Under says, “Life Is Short. Enjoy Every Day of Livin’ It.”) The seafood quesadilla includes overcooked spinach that just ruins it. I don’t care for the okra, which is fried whole and is too large and stringy.

But you don’t really go to Six Feet Under for the food. You go there on a warm night to sit on the rooftop deck and look out over the dead, and be glad to be alive, and be glad that you have a wonderful husband who brings Kierkegaard with him to a restaurant, just in case.


Fred Fries

Fred doesn’t really cook, but when it comes to frying he has finely honed instincts that rival that of the greatest chef. Here he is holding the fabulous French fries he made on Saturday.

That’s his grandmother’s Dutch oven to the left, which seems to help in the process.

Here’s what he does:

1. Peel and cut potatoes to desired size and shape. Place in pot of water to rinse off starch. Drain.

2. Heat oil until very hot. Place potatoes in hot oil and cook until just soft but still light in color.

3. Remove fries from oil. Drain. Replace in oil and fry until light brown. Or, as Fred puts it: “You have to observe the surface texture of the fry, ” he says. “You wait until the texture ceases to be smooth and becomes a little granulated. It’s more about the texture than the color.”

Fred’s art also got mentioned in Access Atlanta. And I made stock. The excitement never stops.

There is a young turkey thawing in the refrigerator, along with some butterfly pork chops. Things should pick up next week in the cooking realm.

Our Empty Existence

I have not cooked since the lentil soup of Sunday. They keep wanting me to WORK at my job. What is with these people???!!!

So–in compensation, of sorts, here are some images from recent days for your viewing pleasure:

The Pollinated Yard Sale

Lardy Biscuits

Our Newly Redecorated Study, or One More Excuse for a Cat Photo

And Speaking of Hens . . . .

When you have to move things out of your mother’s house when you’re 41, you really get the chance to go back in time. Dig up old memories. Like my fourth grade 4-H chicken project.

Here’s the story, in my own fourth-grade voice:
Story of My Poultry Project, Activity or Special Recognition Program: (In the story tell about things learned, satisfactions experienced, and difficulties encountered this year in this project. Tell what was done with assistance and without. Emphasize accomplishments achieved this year.)

“I received chickens this year, and I’m glad I did. They were so cute when I first saw them. But after a while they became a lot of work.

“Where they were to be kept was a problem at first. But my grandfather built them a coop out in the dairy barn.

“My grandfather was a big help in raising my chickens. When I sometimes forgot to feed them, he would do it for me. And he also put a new light bulb in when the old one broke.

“I lost about twenty of my chickens. One day the door was left open and many of them got away. And about five of them got stuck under the light bulb and suffocated.

“However, I think it was all worth it. I exhibited my chickens at the county poultry show. Compared to some of the chickens at the show, mine looked pathetic. I received a white award [this is the 4-H equivalent of saying, ‘hey, you showed up, so we have to give you something’] and my chickens sold for $25. [Note: The other chickens sold for about $25 each.]

“Raising poultry was a good experience for me. It taught me how to be more responsible. I had some tough times, but I’m sure glad I did it!”

Those poor Cornish hens didn’t have a chance.