The Newlyfeds is now embarking on quest to undercover the mystery of Cackalacky Sauce. Cackalacky is a sweet-potato based hot sauce, coming from our neighbors in Chapel Hill. It’s not the hottest, though it packs a respectable wallop. (Macho sauces that exist just to create sores in the mouth aren’t that interesting anyway.) Instead, Cackalacky’s sweet potato base rounds out the heat just a little while adding richness and depth. You can pour it directly onto meats or use it in cooking. I like eating it straight from a bowl as well.
We usually find it on the table at our weekly Federal run and will sometimes run through an entire bottle in one meal. Lately, though, Federal has run out on occasion. Apparently, the supplier shows up periodically and unpredictably. And that seems to be the case in the stores where Cackalacky is supposedly sold. I found a random bottle at Tom Robinson’s Seafood in Carrboro, but came up empty at Whole Foods, A Southern Season, and Parker and Otis.
I became a fan of Cackalacky on Facebook recently and am hoping this will begin to unravel the mystery. Cackalacky, are you just flirting with us, giving us occasional tastes of your delicious self and then not calling for weeks? Are you one of those lovers who can’t make a commitment, entering our pallid lives for a few brief, thrilling moments and then disappearing? Have you turned your eyes elsewhere, finding other loves in other states outside your home town? Is this a game you play with us to make us love you all the more?
Or do we just need to get a grip and order from the web site?