When you brine hens for 48 hours, you’d better have a finely honed taste for salt pork.
Luckily, this hillbilly and my Georgia cracker husband were okay there.
The Newlyfeds
A Chronicle of Married Life in Food: Year 8
When you brine hens for 48 hours, you’d better have a finely honed taste for salt pork.
Luckily, this hillbilly and my Georgia cracker husband were okay there.
The Newlyfeds 