Very Unhealthy Jicama, Chicken, and Baby Spinach Salad

Healthfulness was bursting out all over in the house last night–occasioned by tightening waistbands and a growing number of clothing items that are not quite as comfortable as they once were.

Right now I can’t think of anything more hateful than the concept of healthy, wholesome food. And yet I had to start back on Weight Watchers yesterday–counting points, making sure I get my vegetables and whole grains and lean meats and dairy–BLLLEEEEHHHH!!!!

And now for a brief digression into our country’s schizophrenic food ideology: Potato chips, McDonald’s, Coke, Twinkies–those are “fun,” “tasty,” “good” foods, but the quality is awful. They’re basically fat, salt, and sugar vehicles, covering tasteless, mass produced, plastic objects whose relation to any living thing has been long since severed. Then we have “healthy” foods–equally mass produced and tasteless, but without the fat and salt to cover up their lack of flavor.

It’s hard, sometimes, to realize that food that’s truly good to begin with will be healthy–vegetables that are fresh and seasonal, meat that hasn’t been factory farmed, and so on. You won’t need to put tons of ranch dressing on local tomatoes in August.

Anyway, despite its healthiness, this salad was actually quite good. FWIW I have no idea if jicamas are in season so disregard above remarks on seasonal tomatoes if they’re not:

Jicama, Chicken, and Baby Spinach Salad (serves 2 as a meal, 4 as a side)

Saute in skillet on medium heat in 1 tbsp. olive oil until translucent:
One medium-sized jicama, julienned (or cut like french fries)

Turn heat off. Add and stir:
1 cherry pepper, minced
2-3 cloves garlic, minced
Salt to taste

Rinse and dry spinach, if necessary (if you see any E. coli lurking on the leaves). Dress spinach with 3/4 of the following dressing, mixed briefly in a food processor or blender:
2 tbsp. olive oil
1 tbsp. salsa
1 – 2 tsp. balsamic vinegar

Add reserved 1/4 of dressing to jicama. Add jicama to salad. Add chopped or shredded chicken as desired. Weight Watcher forced me to leave the chicken off. Fred added grated cheddar cheese to his salad. I hated him for that, just briefly.

One thought on “Very Unhealthy Jicama, Chicken, and Baby Spinach Salad

  1. This sounds very tasty, and has me thinking about the possibility of sauteing pieces of jicama with spinach for a hot side dish. Or main course for people like me who love spinach.

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